HACCP Certification

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HACCP stands for Hazard Analysis and Critical Control Points.

This is a critical control point and hazard analysis system.

HACCP is used in establishing food safety management systems for food manufacturers.

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INTERNATIONAL CERTIFICATION ORGANIZATION

WON-MED VINA

Office in Vietnam: P7- 43.OT09, Park 7, Vinhomes Central Park, 720A Dien Bien Phu St., Ward 22, Binh Thanh Dist., HCMC, Vietnam.

Tel: +84 (028) 3620 6200 - Hotline 0325269326

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